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750ml
Bottle:
$23.04
$25.60
I could have chosen Valdespino’s outstanding Inocente Fino with its consistent excellence. Instead I have chosen...
750ml
Bottle:
$18.94
$20.80
The rum raisin, date and burnt orange peel notes are nicely melded, with fruitcake and licorice root accents, all...
750ml
Bottle:
$23.04
$25.60
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino...
750ml
Bottle:
$25.92
$28.80
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$17.99
A delicate balance is struck on the nose, with lifted citrus notes matching similarly bright vegetal notes,...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
Steely purple color. Candied aromas and flavors of sweet grape bubble gum, blackberry smoothie, and acai with a...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
Dark mahogany color. Aromas and flavors of roast coffee beans, whipped cream, and toffee with a velvety, vibrant,...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
Golden amber color. Aromas and flavors of salted caramel, chocolate-covered toffee, kettle corn, and maple with a...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
Captivating aromas of butterscotch, caramel, toasted milk, and chocolate leap from the glass. The rich and abundant...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
The initial aroma is firmly structured and a tad baked; following additional air contact the aroma opens up adding...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
The bouquet smells of genuine pomegranate, is slightly berry-like and acutely brambly; aeration maintains the...
750ml
Bottle:
$33.25
$35.00
6 bottles:
$27.60
A bold nose of Vanilla Nilla wafers gives way to a sweet vanilla pudding flavors. Rich and caramelized, it has an...
750ml
Bottle:
$13.99
Oxidative notes of dry fruits, freshly split wood, and nuts are dry and savory aromas. A touch of date syrup...
750ml - Case of 6
Bottle:
$23.40
Bright and pure, with a floral edge amid the mix of lemon peel, salted butter and straw notes. The long finish offers...
750ml
Bottle:
$16.27
$17.50
12 bottles:
$15.44
This rye-based vodka is a little sweet and a little spicy. It offers faint marshmallow and coconut notes on nose and...
750ml
Bottle:
$27.36
$28.80
Neutral and refreshing, this vodka suggests hints of mint, rosemary, grapefruit peel and black pepper on the finish....
750ml
Bottle:
$18.74
12 bottles:
$13.82
This is the original, pure Zubrówka vodka. Distilled six times and crystal clear, this is an excellent vodka for all...
750ml - Case of 6
Bottle:
$49.94
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always...
Grenache Grenache Sherry Vodka 750ml
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.