Do we ship to you?.
750ml - Case of 12
Bottle:
$22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
750ml - Case of 6
Bottle:
$24.00
Nose Peppery notes and oak smokiness. Palate Sweet woody notes. Hints of charcoal with bitterness and spice. Finish...
750ml - Case of 6
Bottle:
$25.20
Look for a golden hue and a juicy, sweet, spiced aroma. The viscous palate is on the sweet side, almost liqueur-like,...
750ml - Case of 6
Bottle:
$31.20
Floral and delicate on the nose with aromas of lemon and white flowers. Smooth and clean on the palate, like a cool...
750ml - Case of 12
Bottle:
$23.94
Impressive Petit Verdot with ripe berry, violet and chocolate. Hints of green coffee. It's fully bodied, chewy and...
750ml - Case of 6
Bottle:
$28.50
Full and floral on the nose with subtle aromas of vanilla bean. Mild and smooth on the palate with understated,...
750ml - Case of 12
Bottle:
$21.47
Our signature vodka, distilled six times and then carbon filtered for a clean, crisp finish with a unique flavor...
750ml - Case of 6
Bottle:
$23.40
Bright and pure, with a floral edge amid the mix of lemon peel, salted butter and straw notes. The long finish offers...
Godello Petit Verdot Sherry Vodka 750ml
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.