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750ml - Case of 6
Bottle: $475.95
The 2007 Domaine Trapet Père et Fils Chambertin showcases the greatness of Burgundy. The Chambertin is delicate and...
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94
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93
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750ml - Case of 6
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A relatively high-toned nose that is cool, restrained and notably more floral offers up notes of stone, game,...
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96
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96
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750ml - Case of 6
Bottle: $490.60
A huge wine for the year, Trapet's 2011 Chambertin graces the palate with dark blue/purplish fruit, violets, cloves...
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94
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750ml - Case of 6
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This is ultra-cool and restrained aromatically with its airy and even elegant aromas of intensely floral, spicy and...
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96
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95
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750ml - Case of 6
Bottle: $423.43
Once again an intensely floral nose is quite cool and restrained with a soft green tea character to the earthy and...
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94
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94
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Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on...
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96
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95
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750ml - 1 Bottle
Bottle: $512.16 $544.85
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on...
WA
96
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95
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750ml - Case of 6
Bottle: $713.25
The 2016 Chambertin Grand Cru contains 50% whole bunch fruit this year, after half the vineyard (three parcels) was...
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97
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96
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The 2017 Chambertin Grand Cru is blessed with an exquisite bouquet: blackberry, briary, crushed stone and light...
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97
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95
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Breathtakingly ripe, lush and fruity, with a deep mulberry and cassis fruit but no lack of spicy mineral depth. This...
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99
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98
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The king of the cellar is the 2020 Chambertin Grand Cru, a magical wine in the making that unwinds in the glass with...
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From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
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The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The...
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94
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94
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The 2019 Gevrey-Chambertin 1er Cru Capita is the usual blend of fruit from the premiers crus En Ergot, Corbeaux and...
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95
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94
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750ml - Case of 6
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93-95 The 2020 Gevrey-Chambertin 1er Cru Capita is the last rendition of this cuvée that Trapet will produce,...
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95
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750ml - Case of 6
Bottle: $72.95
Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of...
WA
92
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92
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Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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The 2016 Marsannay comes from three parcels in Chouchey (40% of the vines) and two near Les Grasses-Têtes. There is...
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91
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750ml - Case of 12
Bottle: $47.53

Negroamaro Pinot Noir Sherry Vodka 750ml

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.