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Moya Meaker Pinot Noir 'Elgin' 2021 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Elgin
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WNR
Winery
• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
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Moya Meaker Pinot Noir 'Elgin' 2021 750ml

SKU 905376
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$32.94
/750ml bottle
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• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Elgin
Overview
• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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Winery Moya Meaker
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.