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Graham Beck Brut Rose 'Methode Cap Classique' 2017 750ml

size
750ml
country
South Africa
JS
89
WA
88
Additional vintages
2017 2015 2011 2010
JS
89
Rated 89 by James Suckling
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now. ... More details
Image of bottle
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Graham Beck Brut Rose 'Methode Cap Classique' 2017 750ml

SKU 870156
$26.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
89
WA
88
JS
89
Rated 89 by James Suckling
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now.
WA
88
Rated 88 by Wine Advocate
Made from a blend of 66% Pinot Noir and 34% Chardonnay, the NV Brut Rosé begins with lively aromatics of lemon peel, strawberry seed, fresh citrus blossom and yellow cherry skin. Medium-bodied, the palate is lively and energetic with a vibrant mouthfeel before giving way to a crisp, mineral edge. The wine concludes with a soft, lingering finish that makes me salivate and begs me back for a second sip. Half a million bottles were produced after spending 15 to 18 months on the lees.
Wine Spectator
Raspberry and pomegranate flavors mark this easygoing sparkler, with good balance and a soft texture. Pinot Noir and Chardonnay. Drink now. 3,000 cases imported.
Winery
• 89% Pinot Noir & 11% Chardonnay. • Pinot Noir is sourced from 4 unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson. • Chardonnay is sourced from the Robertson Estate. • Hand harvested in the early morning. • Pressed together and fermented in stainless steel. • 48 months on the lees prior to disgorgement.
Product Details
size
750ml
country
South Africa
Additional vintages
2017 2015 2011 2010
Overview
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
Winery Graham Beck
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.