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Paul Cluver Chardonnay Seven Flags 2014 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Elgin
WA
95
Additional vintages
2016 2015 2014
WA
95
Rated 95 by Wine Advocate
The 2014 Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa, that are Dijon clones on two facing slopes. It went through partial malolactic. It has a crisp, mineral-driven bouquet with touches of sea salt and limestone rock. The palate is very well balanced and very Burgundy-like, more Chassagne say than Meursault with a very long, lightly spiced finish, with the 30% new oak deftly integrated. This is a stunning debut.
Image of bottle
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Paul Cluver Chardonnay Seven Flags 2014 750ml

SKU 947627
Case Only Purchase
Long-term Pre-Arrival
$410.70
/case
$68.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The 2014 Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa, that are Dijon clones on two facing slopes. It went through partial malolactic. It has a crisp, mineral-driven bouquet with touches of sea salt and limestone rock. The palate is very well balanced and very Burgundy-like, more Chassagne say than Meursault with a very long, lightly spiced finish, with the 30% new oak deftly integrated. This is a stunning debut.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Elgin
Additional vintages
2016 2015 2014
Overview
The 2014 Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa, that are Dijon clones on two facing slopes. It went through partial malolactic. It has a crisp, mineral-driven bouquet with touches of sea salt and limestone rock. The palate is very well balanced and very Burgundy-like, more Chassagne say than Meursault with a very long, lightly spiced finish, with the 30% new oak deftly integrated. This is a stunning debut.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.