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David & Nadia Sadie Chenin Blanc Hoe-Steen 2021 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
95
WA
91
Additional vintages
JS
95
Rated 95 by James Suckling
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold. ... More details
Image of bottle
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David & Nadia Sadie Chenin Blanc Hoe-Steen 2021 750ml

SKU 937339
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$80.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
91
JS
95
Rated 95 by James Suckling
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold.
WA
91
Rated 91 by Wine Advocate
Soft, focused and citrus-driven, the 2021 Hoe-Steen Chenin Blanc offers aromas of yellow cherry skin, lemon rind and dusty white flowers on the nose. Light to medium-bodied, the Chenin compresses on the palate to show a delightful, food-friendly texture and ends with a bright mineral-laced finish. I think it will drink better in time, so be patient.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold.
green grapes

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
green grapes

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.