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More wines available from Gabrielskloof
750ml
Bottle:
$20.94
The 2022 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder...
750ml
Bottle:
$28.94
A lively, medium-bodied white backed by zesty acidity, with a rich hint of graham cracker layered with baked...
750ml
Bottle:
$13.94
The Sauvignon Blanc 2022 was fermented in stainless steel tanks and left on its lees for four months before bottling....
750ml
Bottle:
$15.94
$16.66
On the nose, signature white pepper with violets and blackcurrant flavours combine with baking spice.The wine has a...
750ml
Bottle:
$31.94
Gentle nose of gunpowder, blackberries, graphite and peppery spices with hints of cedar and violets. Dense and...
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Winery
Gabrielskloof
Varietal: Cabernet Franc
Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.