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Klein Constantia Anwilka Petit Frere Our Little Brother 2018 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2018 2014 2012
WS
Wine Spectator
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Klein Constantia Anwilka Petit Frere Our Little Brother 2018 750ml

SKU 834531
Sale
$19.20
/750ml bottle
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
Wine Spectator
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2018 2014 2012
Overview
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
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Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.