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Damascene Cabernet Sauvignon 'Stellenbosch' 2021 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold. ... More details
Image of bottle
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Damascene Cabernet Sauvignon 'Stellenbosch' 2021 750ml

SKU 945331
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$57.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2021 Cabernet Sauvignon is matured in 50% new oak for the first year and 2,000 oval Austrian foudre in the second year. This is more cohesive and fresher than the 2022 Cabernet Franc tasted alongside with blackberry, cedar and graphite aromas. The palate is vibrant on the entry, well-balanced with pliant tannins, taut and linear before fanning out with impressive precision on the finish. This would give a top Bordeaux a run for its money. Definitely a level-up on the previous vintage.
Winery
• Cabernet Sauvignon. • Sourced from 3 separate vineyards dating back to 2001: Vlottenburg (towards the Polkadraai Hills), a West facing site in the Bottelary, and a NE facing site on the Helderberg Mountain. • The vineyards are located between 14-20KM from the Atlantic Ocean on decomposed granite. • Hand harvested. • Bunches were de-stemmed and gravity-fed into tulip-shaped concrete fermenters, where whole berries were cold-soaked for 3 days before primary fermentation commenced. • Fermented with indigenous yeast, with temperatures peaking at 28C in 60% new French oak barrique. • The wine was racked twice prior, once at 11 months (when the wine transferred to 2000-Liter conical Austrian oak vats) and two weeks before bottling. • The wine spent a total of 22 months in oak. • Bottled unfined.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
Winery Damascene
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.