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Great Heart Cabernet Sauvignon 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food. ... More details
Image of bottle
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Great Heart Cabernet Sauvignon 2020 750ml

SKU 894002
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
VM
88
Rated 88 by Vinous Media
The 2020 Cabernet Sauvignon has a strong, smoky, bell-pepper-tinged nose that oddly comes across more like a Cabernet Franc. The palate is medium-bodied with slightly dry tannins, smooth and harmonious, though it would benefit from a touch more grip on the finish. Otherwise, this is perfectly fine.
Winery
Deep garnet red with attractive aromas of elderberries and red currant leaf. The broad midpalate is cupped by silky tannins and intricate layers of plums, graphite and pomegranate and it finishes with a gentle, yet lingering array of mulberry coulis and light cocoa dust. Best served at 16-18 ?C.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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Winery Great Heart
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.