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More wines available from Gabrielskloof
750ml
Bottle:
$31.94
Fresh and medium-bodied, with light, crisp tannins and a zesty underpinning of milled pepper, this offers flavors of...
750ml
Bottle:
$20.94
The 2022 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder...
750ml
Bottle:
$28.94
A lively, medium-bodied white backed by zesty acidity, with a rich hint of graham cracker layered with baked...
750ml
Bottle:
$13.94
The Sauvignon Blanc 2022 was fermented in stainless steel tanks and left on its lees for four months before bottling....
750ml
Bottle:
$15.94
$16.66
On the nose, signature white pepper with violets and blackcurrant flavours combine with baking spice.The wine has a...
More Details
Winery
Gabrielskloof
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.