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Mullineux Syrah Iron 2020 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
95
VM
91
Additional vintages
JS
95
Rated 95 by James Suckling
A lovely herbal nose of rosemary, sage, pine and crushed blackberries. Full-bodied with so much to unpack. Complex, intense and long but no overdone one bit. So transparent and clear but incredibly savory and deep. Bergamot. A pleasure. Best after 2024. ... More details
Image of bottle
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Mullineux Syrah Iron 2020 750ml

SKU 937345
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$104.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
VM
91
JS
95
Rated 95 by James Suckling
A lovely herbal nose of rosemary, sage, pine and crushed blackberries. Full-bodied with so much to unpack. Complex, intense and long but no overdone one bit. So transparent and clear but incredibly savory and deep. Bergamot. A pleasure. Best after 2024.
VM
91
Rated 91 by Vinous Media
The 2020 Syrah Iron has a very focused bouquet, and yes, that ferrous element underlies what are quite precise black fruit scents, hints of bilberry and a light marine influence developing with time in the glass. The palate is medium-bodied with a sappy entry, maybe a little more reduced than either the Granite or Schist; the finish is more backward and broody at the moment. Just needs a little more charm to develop.
Winery
Brimming with flavours of wild blueberry and dark plum that lead, into hints of tomato leaf, aromatic allspice and a floral complexity. The full-bodied meatiness of this wine, has a freshness and long finish that intertwines with its fine grain tannins. The IRON Syrah with its natural extract, deep perfume and round mid-palate, is always the most open and attractive of the three single soil Syrahs in its youth. Can be aged 10-20 years.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A lovely herbal nose of rosemary, sage, pine and crushed blackberries. Full-bodied with so much to unpack. Complex, intense and long but no overdone one bit. So transparent and clear but incredibly savory and deep. Bergamot. A pleasure. Best after 2024.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Customer Reviews

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Winery Mullineux
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.