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Crystallum Chardonnay Ferrum 2022 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Crystallum Chardonnay Ferrum 2022 750ml

SKU 945325
Qualifies for 12 Ship Free
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$53.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
Winery
• Chardonnay. • The first vintage of Ferrum was made from a single vineyard on Crystallum’s own land at Shaw’s Mountain, just outside the Hemel-en-Aarde region, • near Hermanus. • Hand harvested. • Whole-bunched pressed. • Barrel fermented with spontaneous fermentation. • Aged 10 months in 300L & 500L French barrels, 20% new.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Overview
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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Winery Crystallum
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.