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Faustino Rioja Gran Reserva I 2004 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9% Graciano 9% and 5% Mazuelo (CariƱena), aged for 26 months in oak barrels. The nose is as classical as it gets, with tertiary aromas of bonfire, paprika, cured meat, leather and spices, highly recognizable as Rioja, clean and balanced, a big improvement over the 2001 I tasted last time. The palate is medium-bodied and polished with a fine texture, good acidity and persistence. This is subtle, with well-integrated oak. It is a textbook Rioja Gran Reserva. Half a million bottles of this wine are produced, and I'm sure there is more than one lot, but it's remarkable that they can make that quantity of a Gran Reserva.
Image of bottle
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Faustino Rioja Gran Reserva I 2004 750ml

SKU 790082
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$80.80
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9% Graciano 9% and 5% Mazuelo (CariƱena), aged for 26 months in oak barrels. The nose is as classical as it gets, with tertiary aromas of bonfire, paprika, cured meat, leather and spices, highly recognizable as Rioja, clean and balanced, a big improvement over the 2001 I tasted last time. The palate is medium-bodied and polished with a fine texture, good acidity and persistence. This is subtle, with well-integrated oak. It is a textbook Rioja Gran Reserva. Half a million bottles of this wine are produced, and I'm sure there is more than one lot, but it's remarkable that they can make that quantity of a Gran Reserva.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9% Graciano 9% and 5% Mazuelo (CariƱena), aged for 26 months in oak barrels. The nose is as classical as it gets, with tertiary aromas of bonfire, paprika, cured meat, leather and spices, highly recognizable as Rioja, clean and balanced, a big improvement over the 2001 I tasted last time. The palate is medium-bodied and polished with a fine texture, good acidity and persistence. This is subtle, with well-integrated oak. It is a textbook Rioja Gran Reserva. Half a million bottles of this wine are produced, and I'm sure there is more than one lot, but it's remarkable that they can make that quantity of a Gran Reserva.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Faustino
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.