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El Vino Prodigo Rioja Placeres Sensoriales 2023 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2023 2022 2021
WNR
Winery
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

El Vino Prodigo Rioja Placeres Sensoriales 2023 750ml

SKU 952350
Sale
$15.84
/750ml bottle
$14.26
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2023 2022 2021
Overview
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.