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Jose Luis Ripa Rioja Rosado 2019 750ml

size
750ml
country
Spain
region
La Rioja
subappellation
Rioja
Additional vintages
2019 2018
WNR
Winery
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
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Jose Luis Ripa Rioja Rosado 2019 750ml

SKU 945615
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
Product Details
size
750ml
country
Spain
region
La Rioja
subappellation
Rioja
Additional vintages
2019 2018
Overview
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.