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750ml - Case of 12
Bottle:
$18.82
Mineral driven with aromas of lime, white flowers, and white stones. Rich with a persistent bubble and flavors of...
750ml - Case of 12
Bottle:
$23.46
Aromas of meyer lemon, honeycomb, and orange blossom with flinty minerality. Medium bodied with bright vegetal...
750ml
Bottle:
$15.59
12 bottles:
$13.99
Clean, bright, straw-coloured with golden glints, soft bubble and nice rim. Fruity (white fruit, apple), flower and...
750ml
Bottle:
$9.99
Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Freixenet Ice Rosé has been specially created to be enjoyed in a large glass over Ice. Our winemaker selected the...
375ml
Bottle:
$12.59
$13.25
12 bottles:
$10.45
Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for...
750ml
Bottle:
$25.28
$28.90
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved...
750ml
Bottle:
$37.95
12 bottles:
$37.19
Straw yellow, with new golden highlights. On the nose there are subtle aromas of apple, biscuits, spices, flowers and...
750ml
Bottle:
$22.89
$25.20
12 bottles:
$22.80
• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards.
• Altitude: 200-400...
750ml
Bottle:
$37.84
$42.00
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri...
750ml
Bottle:
$9.94
12 bottles:
$8.94
Bright yellow. Aromas of orange, pineapple and pear, plus a hint of musky herbs. Juicy and very fruity, with crisp...
750ml
Bottle:
$17.28
$19.20
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on...
1.5Ltr
Bottle:
$39.94
6 bottles:
$39.14
Firm acidity carries notes of lemon peel, marzipan and dried flowers that are accentuated by spice, petrol and...
750ml
Bottle:
$16.20
$18.00
A firm backbone of acidity frames this well-balanced rose Cava. Light garnet in hue, this offers flavors of crushed...
750ml
Bottle:
$33.60
12 bottles:
$32.93
750ml
Bottle:
$10.94
$12.13
A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive...
Champagne Blend Xarel-lo Australia Spain
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.