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750ml
Bottle:
$11.99
12 bottles:
$10.45
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...
750ml
Bottle:
$10.79
$11.99
12 bottles:
$10.45
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$10.94
$11.99
12 bottles:
$10.72
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$19.73
12 bottles:
$19.34
A rich, medium- to full-bodied red, with an underpinning of mesquite smoke and loamy earth and flavors of fig cake,...
750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$16.63
$18.48
6 bottles:
$12.13
AROMA: On the nose, there is a strong presence of ripe red berries and red flowers. PALATE: Intense fruit flavors of...
750ml
Bottle:
$18.00
12 bottles:
$16.63
Xarel.lo, Macabeu and Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml - Case of 12
Bottle:
$12.68
A fun white with lots of refreshing aromatics. Lots of peaches and green apples here with hints of white blossom and...
750ml - Case of 12
Bottle:
$23.65
This is an incredibly versatile sparkler that has crisp and pretty stone fruit with light raspberry notes and...
750ml - Case of 12
Bottle:
$23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
750ml - Case of 12
Bottle:
$20.48
A bouquet of red fruit, citrus blossom, and white pepper - pure and lithe on the palate with the same mouth-coating...
1.0Ltr
Bottle:
$25.60
Aspect : Mahogany with a hint of brown colour. Bouquet : Herbal with notes of thyme and rosemary with reminiscences...
750ml
Bottle:
$24.71
6 bottles:
$19.19
The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local...
Spain Aragon Barcelona Cataluna Wine
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
In the shadow of the mighty Pyrenees mountains in north-east Spain, we find the beautiful and unique region of Aragon. Aragon is a former kingdom and a Spanish community with its own fierce, independent spirit, where people take huge pride in their history and culture, and this shines through in the wine production which takes place here and results in some of Spain’s best and most distinctive wines. One of the things which typifies Aragon and sets it apart from some of the other wine regions of Spain is its huge range of landscapes and climatic conditions. The mountains which form a border between Spain and France create a set of microclimates, which cause huge variation from one sub-region to the next, and within Aragon you can find both sub-zero temperatures in the foothills of the mountains, and scorching heat on the desert plains of Monegros. As such, we end up with a set of wines which swings between radically different flavor profiles and features, making it a truly fascinating region to explore.
Aragon is split into four DOs (designation of origin) sub-regions, each identified for their excellence and unique contribution to the quality of Spanish wine and viticultural identity. These DOs each come with their own strict sets of rules and regulations, dictating which grape varietals are permitted to be grown, how long each wine type should be aged for, and things like the alcohol content minimums in each wine. This helps to standardize quality for the region, and ensures that the wines produced there are worthy of bearing the name of their DO in the bottle.
The four DOs of Aragon are: Somontano, the most famous and widely respected DO in this part of Spain, DO Carinena, DO Calatayud, and DO Campo de Borja.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.