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Dominio Do Bibei Ribeira Sacra Tinto Lalama 2017 750ml

size
750ml
country
Spain
region
Galicia
DC
94
WA
92
Additional vintages
DC
94
Rated 94 by Decanter
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama? Lalama it is, grown on north-facing vineyards on schist and granite. It’s perfumed with an explosive palate, lovely freshness and refined oak. Javier Domínguez has been a leader in this region of heroic viticulture, aided by expert advice from Raúl Pérez, as well as Sarah Pérez (no relation) and René Barbier. Practising organically and biodynamically. ... More details
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Dominio Do Bibei Ribeira Sacra Tinto Lalama 2017 750ml

SKU 926327
Case Only Purchase
Long-term Pre-Arrival
$352.68
/case
$58.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
92
DC
94
Rated 94 by Decanter
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama? Lalama it is, grown on north-facing vineyards on schist and granite. It’s perfumed with an explosive palate, lovely freshness and refined oak. Javier Domínguez has been a leader in this region of heroic viticulture, aided by expert advice from Raúl Pérez, as well as Sarah Pérez (no relation) and René Barbier. Practising organically and biodynamically.
WA
92
Rated 92 by Wine Advocate
A textbook red Ribeira Sacra, the 2017 Lalama shows very well for a challenging vintage like 2017. It's mostly Mencía with the balancing 10% made up of other—varieties, Brancellao, Mouratón, Sousón and Garnacha Tintorera—and comes through as ripe, juicy and fruit-driven, with notes of aromatic herbs. The palate is medium-bodied and reveals fine-grained tannins. There is a bitter touch in the finish here.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
Overview
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama? Lalama it is, grown on north-facing vineyards on schist and granite. It’s perfumed with an explosive palate, lovely freshness and refined oak. Javier Domínguez has been a leader in this region of heroic viticulture, aided by expert advice from Raúl Pérez, as well as Sarah Pérez (no relation) and René Barbier. Practising organically and biodynamically.
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.