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750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$17.85
$18.79
12 bottles:
$17.10
An everyday, easy-drinking White. It’s dry with a touch of citrus and a crisp, fresh finish.
750ml
Bottle:
$17.08
12 bottles:
$16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
750ml
Bottle:
$21.59
12 bottles:
$21.16
The first white is the 2018 Predicador Blanco, a blend of 59% Garnacha Blanca, 32% Malvasía Riojana (Alarije) and 9%...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Bright and clear pale-yellow wine with green glints. Intense aromas of lemon, lime and white flowers, ripe tropical...
750ml
Bottle:
$16.66
12 bottles:
$15.83
Straw yellow with greenish tones. Fresh and dominant aromas of green apple and citrus on the nose. On the palate it...
750ml - Case of 12
Bottle:
$12.76
Very modern white wine, made with the oldest vineyards of chardonnay and viura rioja. A well balanced wine, very...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and...
750ml
Bottle:
$11.71
$13.01
Vibrant lemon-yellow color. Aromas of white fruit, apple and pear. Ample, rich, and persistent on the palate with...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Brilliant golden colour. In the nose we find notes of ripe fruit, pineapple, mango, peach and honey as well as hints...
750ml
Bottle:
$13.04
12 bottles:
$11.57
Pale yellow color with steely reflections. Floral
aromas from the Mediterranean. In the nose, we detect white flowers...
750ml
Bottle:
$22.40
12 bottles:
$21.28
• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards.
•...
Arneis Bobal Grenache Tequila White Blend Spain
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.