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White
750ml
Bottle: $19.94 $22.40
Case only
White
750ml - Case of 12
Bottle: $27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
12 FREE
Sale
White
750ml
Bottle: $19.94 $20.80
12 bottles: $19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
White
750ml
Bottle: $23.94
12 bottles: $23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
12 FREE
Sale
White
Sale
White
750ml
Bottle: $17.85 $18.79
12 bottles: $17.10
An everyday, easy-drinking White. It’s dry with a touch of citrus and a crisp, fresh finish.
White
750ml
Bottle: $20.95
12 bottles: $20.53
White
750ml
Bottle: $17.08
12 bottles: $16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
WA
92
VM
92
White
750ml
Bottle: $21.59
12 bottles: $21.16
The first white is the 2018 Predicador Blanco, a blend of 59% Garnacha Blanca, 32% Malvasía Riojana (Alarije) and 9%...
WA
93
White
750ml
Bottle: $17.50
12 bottles: $17.15
Bright and clear pale-yellow wine with green glints. Intense aromas of lemon, lime and white flowers, ripe tropical...
Sale
White
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Straw yellow with greenish tones. Fresh and dominant aromas of green apple and citrus on the nose. On the palate it...
Case only
White
750ml - Case of 12
Bottle: $8.55
Pale yellow colour with greenish edges, clean and bright. On the nose, fruity aromas typical of the Chardonnay...
Case only
White
750ml - Case of 12
Bottle: $12.76
Very modern white wine, made with the oldest vineyards of chardonnay and viura rioja. A well balanced wine, very...
White
750ml
Bottle: $67.50
The white 2021 La Loma & Los Santos was produced with 60% Macabeo and 40% Garnacha Blanca from 50- to 60-year-old...
12 FREE
WA
95
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.70
Sale
White
750ml
Bottle: $13.94 $15.41
Found in between groves of pine, oak, olive and caressed by a lush blanket of rosemary, fennel and thyme, Mestizaje...
Sale
White
750ml
Bottle: $11.71 $13.01
Vibrant lemon-yellow color. Aromas of white fruit, apple and pear. Ample, rich, and persistent on the palate with...
White
750ml
Bottle: $12.99
12 bottles: $11.40
Brilliant golden colour. In the nose we find notes of ripe fruit, pineapple, mango, peach and honey as well as hints...
White
750ml
Bottle: $13.04
12 bottles: $11.57
Pale yellow color with steely reflections. Floral aromas from the Mediterranean. In the nose, we detect white flowers...
White
12 FREE

Primitivo White Blend Greece Spain

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.