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Bodegas Cruz De Alba Ribera Del Duero Finca Los Hoyales 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WNR
Winery
1958 is the year the small plot of Los Hoyales was planted, 1.8 hectares of old Tempranillo vines oriented from east to west, parallel to the nearby course of the Duero. The vineyard is an expression of life and time and we carefully follow its trajectory to integrate, vintage after vintage, a measured and coherent biodynamic cultivation. Due to the extraordinary qualities of its grapes, we perceive in its modesty one of the great vineyards of the Ribera. The wine confirms the impression. Winged, alive, expansive and vertical, a compendium of a thousand nuances of fresh and clear nature. Work in the winery achieves the most difficult thing, accompanying the construction of an unforgettable personality and maintaining the link with the truth of the place.
Image of bottle
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Bodegas Cruz De Alba Ribera Del Duero Finca Los Hoyales 750ml

SKU 953495
Qualifies for 12 Ship Free
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$88.07
/750ml bottle
Quantity
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Winery Ratings
Winery
1958 is the year the small plot of Los Hoyales was planted, 1.8 hectares of old Tempranillo vines oriented from east to west, parallel to the nearby course of the Duero. The vineyard is an expression of life and time and we carefully follow its trajectory to integrate, vintage after vintage, a measured and coherent biodynamic cultivation. Due to the extraordinary qualities of its grapes, we perceive in its modesty one of the great vineyards of the Ribera. The wine confirms the impression. Winged, alive, expansive and vertical, a compendium of a thousand nuances of fresh and clear nature. Work in the winery achieves the most difficult thing, accompanying the construction of an unforgettable personality and maintaining the link with the truth of the place.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Overview
1958 is the year the small plot of Los Hoyales was planted, 1.8 hectares of old Tempranillo vines oriented from east to west, parallel to the nearby course of the Duero. The vineyard is an expression of life and time and we carefully follow its trajectory to integrate, vintage after vintage, a measured and coherent biodynamic cultivation. Due to the extraordinary qualities of its grapes, we perceive in its modesty one of the great vineyards of the Ribera. The wine confirms the impression. Winged, alive, expansive and vertical, a compendium of a thousand nuances of fresh and clear nature. Work in the winery achieves the most difficult thing, accompanying the construction of an unforgettable personality and maintaining the link with the truth of the place.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.