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750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$17.85
$18.79
12 bottles:
$17.10
An everyday, easy-drinking White. It’s dry with a touch of citrus and a crisp, fresh finish.
750ml
Bottle:
$17.08
12 bottles:
$16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
750ml
Bottle:
$21.59
12 bottles:
$21.16
The first white is the 2018 Predicador Blanco, a blend of 59% Garnacha Blanca, 32% Malvasía Riojana (Alarije) and 9%...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Bright and clear pale-yellow wine with green glints. Intense aromas of lemon, lime and white flowers, ripe tropical...
750ml
Bottle:
$16.66
12 bottles:
$15.83
Straw yellow with greenish tones. Fresh and dominant aromas of green apple and citrus on the nose. On the palate it...
750ml - Case of 12
Bottle:
$8.55
Pale yellow colour with greenish edges, clean and bright. On the nose, fruity aromas typical of the Chardonnay...
750ml - Case of 12
Bottle:
$12.76
Very modern white wine, made with the oldest vineyards of chardonnay and viura rioja. A well balanced wine, very...
750ml
Bottle:
$67.50
The white 2021 La Loma & Los Santos was produced with 60% Macabeo and 40% Garnacha Blanca from 50- to 60-year-old...
750ml
Bottle:
$13.94
$15.41
Found in between groves of pine, oak, olive and caressed by a lush blanket of
rosemary, fennel and thyme,
Mestizaje...
750ml
Bottle:
$11.71
$13.01
Vibrant lemon-yellow color. Aromas of white fruit, apple and pear. Ample, rich, and persistent on the palate with...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Brilliant golden colour. In the nose we find notes of ripe fruit, pineapple, mango, peach and honey as well as hints...
750ml
Bottle:
$13.04
12 bottles:
$11.57
Pale yellow color with steely reflections. Floral
aromas from the Mediterranean. In the nose, we detect white flowers...
Ice Wine Mavrodaphne White Blend Spain
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.