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750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Straw color. Aromas of ripe pear, yellow apple, and crushed white stones with a silky, lively, finely carbonated,...
750ml
Bottle:
$15.95
$17.91
12 bottles:
$13.99
Fresh and full on the palate. Well balanced, with flavors of acacia blossoms, citrus and red apples, and secondary...
750ml
Bottle:
$20.40
12 bottles:
$19.38
The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's...
750ml
Bottle:
$25.90
$27.20
12 bottles:
$25.84
Sleek and well-knit, with a fine creamy bead carrying flavors of white raspberry, preserved lemon, white blossoms and...
750ml
Bottle:
$20.90
$21.60
12 bottles:
$20.52
A firm, focused sparkler, with a pleasingly crisp, lightly chalky texture, this offers a subtle, savory overtone of...
1.5Ltr
Bottle:
$49.80
6 bottles:
$48.80
The pale sparkling rosé 2022 De Nit is a blend of 49% Xarel.lo, 34% Macabeo, 12% Parellada and 5% Monastrell that...
375ml
Bottle:
$16.25
12 bottles:
$15.93
The pale sparkling rosé 2022 De Nit is a blend of 49% Xarel.lo, 34% Macabeo, 12% Parellada and 5% Monastrell that...
750ml
Bottle:
$40.25
12 bottles:
$39.44
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the...
750ml
Bottle:
$20.13
$21.19
12 bottles:
$17.41
A new rosé cava from Roger Goulart, with very little ageing time in order to maintain the more varietal and fresh...
750ml
Bottle:
$21.19
12 bottles:
$20.77
The main feature of this cava is its powerful color with lively and sparkling nuance. With more than 15 months of...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This tangy Cava offers a lively bead and snappy flavors of Granny Smith apple, melon rind, petrol and Meyer lemon...
1.5Ltr
Bottle:
$54.90
$58.20
6 bottles:
$48.00
This firm Cava leads off with a streak of petrol and spice, followed by more subtle Gala apple, honey and lemon curd...
750ml
Bottle:
$30.24
$33.60
6 bottles:
$30.00
This firm Cava leads off with a streak of petrol and spice, followed by more subtle Gala apple, honey and lemon curd...
750ml
Bottle:
$17.73
$18.66
12 bottles:
$17.01
Sumarroca's Cava Brut Rosado is predominately made from the Pinot Noir that grows directly around the estate. With a...
750ml
Bottle:
$15.90
12 bottles:
$15.58
A fresh, clean Cava with a great nose, solid minerality, elegant mouth feel and a soft fresh lemon finish with very...
Champagne Blend Malvasia Pinot Gris New Zealand Spain
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.