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Broken Shed Vodka 750ml

size
750ml
country
New Zealand
See Winery Review
WNR
Winery
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut southern grass notes. Mouthfeel: A medium to light viscous oily sensation that coats the palate, but melts away seamlessly, leaving a smooth yet subtle lingering on the side of the tongue. Palate: Butterscotch vanilla notes are the foremost flavors, which dissolve into a peppery & bittersweet yet smooth taste on the back of the tongue. Finish: Smooth, with a touch of warmth, leaving a delightfully pleasant yet concise lingering of flavor on the palate.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Broken Shed Vodka 750ml

SKU 952290
$31.67
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $136.74 ($22.79 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut southern grass notes. Mouthfeel: A medium to light viscous oily sensation that coats the palate, but melts away seamlessly, leaving a smooth yet subtle lingering on the side of the tongue. Palate: Butterscotch vanilla notes are the foremost flavors, which dissolve into a peppery & bittersweet yet smooth taste on the back of the tongue. Finish: Smooth, with a touch of warmth, leaving a delightfully pleasant yet concise lingering of flavor on the palate.
Product Details
size
750ml
country
New Zealand
Overview
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut southern grass notes. Mouthfeel: A medium to light viscous oily sensation that coats the palate, but melts away seamlessly, leaving a smooth yet subtle lingering on the side of the tongue. Palate: Butterscotch vanilla notes are the foremost flavors, which dissolve into a peppery & bittersweet yet smooth taste on the back of the tongue. Finish: Smooth, with a touch of warmth, leaving a delightfully pleasant yet concise lingering of flavor on the palate.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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More Details
Producer Broken Shed
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.