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Finca Torremilanos Clarete Ojo Gallo 2022 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
WNR
Winery
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the name of the wine is a reference to the Claret wines of Bordeaux, their traditional dark rose and light red style that has been popular for centuries. Finca Torrernilanos farms 200 hectares of vineyards, certified biodynamic by Demeter. Made with native yeast fermentation, no fining and no added sulfites. Impeccably fresh and delightful, great berry notes and bone-dry.
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Finca Torremilanos Clarete Ojo Gallo 2022 750ml

SKU 942215
Qualifies for 12 Ship Free
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$26.94
/750ml bottle
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Winery Ratings
Winery
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the name of the wine is a reference to the Claret wines of Bordeaux, their traditional dark rose and light red style that has been popular for centuries. Finca Torrernilanos farms 200 hectares of vineyards, certified biodynamic by Demeter. Made with native yeast fermentation, no fining and no added sulfites. Impeccably fresh and delightful, great berry notes and bone-dry.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
Overview
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the name of the wine is a reference to the Claret wines of Bordeaux, their traditional dark rose and light red style that has been popular for centuries. Finca Torrernilanos farms 200 hectares of vineyards, certified biodynamic by Demeter. Made with native yeast fermentation, no fining and no added sulfites. Impeccably fresh and delightful, great berry notes and bone-dry.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
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Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.