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Sin Complejos Tinto Organic 2020 750ml

size
750ml
country
Spain
region
Castilla Y Leon
appellation
Toro
See Winery Review
Additional vintages
2020 2019 2018 2017 2016
WNR
Winery
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
Image of bottle
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Sin Complejos Tinto Organic 2020 750ml

SKU 894953
Sale
$13.43
/750ml bottle
$12.76
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $138.24 ($11.52 per bottle)
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Winery Ratings
Winery
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
Product Details
size
750ml
country
Spain
region
Castilla Y Leon
appellation
Toro
Additional vintages
2020 2019 2018 2017 2016
Overview
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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Winery Sin Complejos
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.