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750ml
Bottle:
$12.76
$13.43
12 bottles:
$11.52
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the...
750ml
Bottle:
$15.94
12 bottles:
$15.62
There was some hail in Toro in 2020 that didn't affect the grapes too much for the 2020 Gago, sourced from the...
750ml
Bottle:
$28.92
$31.20
12 bottles:
$28.50
Black currant, menthol and cocoa powder aromas waft from the glass. This wine opens on spicy notes of anisette and...
750ml
Bottle:
$48.94
A rich red, compact at first, but with air this reveals flavors of blackberry paste and boysenberry coulis, plus tea...
750ml
Bottle:
$469.08
$521.20
Rich and savory at first, with hints of leather, mesquite smoke and fresh earth that transition to underscore the...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Intense and dark cherry-red color, with a high robe and ruby red edges. Clean and bright. Highly intense aromas with...
Pre-Arrival
Aalto Ribera Del Duero 2019
750ml - Case of 6
Bottle:
$53.94
The primary wine, known simply as Aalto Ribera del Duero, comes from vines ranging in age from 40–80 years old...
Pre-Arrival
Aalto Ribera Del Duero 2020
1.5Ltr - 1 Bottle
Bottle:
$136.43
The nose of the red 2020 Aalto comes blasting with tons of toasted oak, spice, smoke and more toast, ripe berries and...
Pre-Arrival
Aalto Ribera Del Duero 2021
750ml - Case of 6
Bottle:
$51.58
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal...
Pre-Arrival
Aalto Ribera Del Duero PS 2018
1.5Ltr - 1 Bottle
Bottle:
$282.95
$298.18
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black...
Pre-Arrival
Aalto Ribera Del Duero PS 2018
750ml - Case of 6
Bottle:
$136.95
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black...
Pre-Arrival
Aalto Ribera Del Duero PS 2019
1.5Ltr - 1 Bottle
Bottle:
$254.95
$269.92
Aalto PS (Pagos Seleccionada) is made only in the best vintages. It is sourced from Aalto’s best sites (Pagos)...
Pre-Arrival
Aalto Ribera Del Duero PS 2020
750ml - Case of 6
Bottle:
$103.95
Lots of depth here, with ripe blackberries and some nicely baked black cherries, roasted herbs, incense, dark spices,...
Pre-Arrival
Aalto Ribera Del Duero PS 2021
750ml - Case of 6
Bottle:
$105.95
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to...
Pre-Arrival
Abadia Retuerta Cuvee El Campanario 1996
750ml - Case of 6
Bottle:
$69.78
The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged...
Pre-Arrival
Abadia Retuerta Pago Negralada 1996
750ml - Case of 6
Bottle:
$142.40
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark...
Pre-Arrival
Alilian Buenagente 2014
750ml - Case of 6
Bottle:
$66.76
The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals fine-grained...
Pre-Arrival
Alion Ribera Del Duero 2009
750ml - Case of 6
Bottle:
$142.95
Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering...
Sauvignon Blanc Tempranillo Spain Castilla Y Leon
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.