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750ml - Case of 6
Bottle:
$35.60
A fresh and polished red with cherry and blueberry character and floral undertones. Medium to full body with fine...
750ml
Bottle:
$69.94
12 bottles:
$68.54
Tobacco, mocha, morello cherry and floral nose. Big and delicious in the mouth with a marked oak character and a long...
750ml
Bottle:
$22.89
A savory, full-bodied red with olives, blackcurrants, grilled herbs, toast and anchovies on the nose. Gently chewy...
750ml
Bottle:
$52.50
Dried violet and rose-like florals with bracken and some leafy nuances. The palate has a firm core of ripe, polished...
750ml
Bottle:
$98.95
$103.20
Aromas of spiced plums and blackberries with hints of cocoa beans, baking spices, cedar wood and smoke. Full-bodied...
750ml
Bottle:
$20.89
$23.20
This has an impressive, ripe dark-fruit nose with hints of coffee and cedar, too. The palate has a very succulent and...
750ml
Bottle:
$17.94
Beckoning nose of dark fruits, spice and judicious oak. The palate has a silky texture and a firm, dryish finish....
750ml
Bottle:
$15.25
$16.66
12 bottles:
$15.05
Clean, bright, intense maroon colour with purple rim. Intense on the nose. Marked toasted aromas, due to the barrel...
750ml
Bottle:
$104.89
6 bottles:
$104.00
Summa is part of Portia's "Vino de autor" category, with a strong emphasis on the winemaker's individual style and...
750ml
Bottle:
$28.90
$29.96
In this wine, aromas of Mission fig, purple plum, milk chocolate and violet set the scene for blackberry preserve,...
750ml
Bottle:
$26.94
$28.40
Inky garnet in the glass, this wine has a bouquet of blackberry, dark chocolate and anisette. Blackberry, black...
750ml
Bottle:
$100.50
6 bottles:
$98.49
Elegant and complex, the 2020 Selección El Grajo Viejo (single vineyard) is Bodegas Protos’ most exclusive wine, a...
750ml
Bottle:
$36.92
$38.00
6 bottles:
$36.80
Color: Intense bright dark cherry color with garnet rim.
Nose: Powerful, black fruits with nice toasty notes, spicy,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Ruby in color with a purple hue. Black fruit aromas, well balances with the oak, bringing sweet spicy and nice toasty...
750ml
Bottle:
$29.90
$30.80
6 bottles:
$29.60
A rich, structured red with blueberry and blackberry. Toasted oak and coffee, too. It’s full-bodied and chewy with...
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.86
Shows a nose of fragrant, appealing smoke and grilled herb notes, which are a subtle overtone for flavors of black...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This polished red shows good density, with plum, cocoa, loamy earth and mineral flavors. Well-integrated tannins and...
750ml
Bottle:
$21.10
12 bottles:
$18.91
Opaque ruby. Smoke-accented cherry and cassis aromas, complicated by hints of mocha and cured tobacco. Spice-accented...
750ml
Bottle:
$22.85
12 bottles:
$22.39
A modern, spicy and fruity tempranillo with nutmeg and plenty of sweet spices, black pepper and pine cones. Tight and...
Sauvignon Blanc Semillon/sauvignon Blanc Tempranillo Spain Castilla Y Leon 750ml
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.