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750ml - Case of 12
Bottle:
$16.23
Red ruby in the glass with scents of plum, blackberry, cherry and touch of vanilla. Silky tannins on the palate...
750ml - Case of 12
Bottle:
$14.64
Classic aromas of red and black plums, cherries and licorice on the nose. Fresh and juicy with more red fruit and...
750ml
Bottle:
$15.07
$16.75
12 bottles:
$11.52
LOOK: Surprising intensity, a cherry red colour with a still bluish rim.
AROMA & PALATE: It is explosive on the...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$16.64
LOOK: Clean, bright and expressive ruby red of medium-high intensity with great fluidity in the glass.
AROMA &...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.42
Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in...
750ml
Bottle:
$38.90
$42.48
12 bottles:
$38.12
Classic spicy, leather and glossy oak scents give way to a velvety, suave, caressing wine in the mouth, with a long...
750ml
Bottle:
$46.50
12 bottles:
$45.57
Selected wine from the best vintages. Representative of classic Rioja Alta wines. Cherry-red with tawny hues. Rich in...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Color: Ruby red color with clean bright purple edge.
Nose: High aromatic intensity of fruit compote assembled with...
750ml
Bottle:
$11.94
$12.57
What a value in a modern take on Spain's most classic red and, in the rich 2022 vintage, one with a bit more...
750ml
Bottle:
$23.94
Dark plums, black cherries and some roasted cumin. A medium-bodied red with a firm, frosted tannin structure and...
750ml
Bottle:
$17.88
12 bottles:
$16.24
Color: Underdeveloped hue of red fruit.
Nose: Broad range of aromas and especially excellent integration of the...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Spiced strawberry and plum aromas with some red capsicum on the nose. This is a medium-bodied red with a moderate...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Simplicity. We were looking for a word to identify him. A fruit summary without interference, frank, all the power of...
750ml
Bottle:
$10.85
$11.70
A fruity and plummy nose with lots of cherries, strawberries and some spices. Ripe, crunchy and fruit-expressive on...
750ml
Bottle:
$13.99
High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Very classic character to this with toasted oak, hints of consomme, meat and dried lemon. Medium body with crisp,...
750ml
Bottle:
$53.89
$57.60
12 bottles:
$51.30
Attractive nose of dark cherries, dill, thyme, coconut and chocolate. Some salted caramel, too. It’s medium-to...
Sherry Tempranillo Spain Andalusia La Rioja
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Andalusia, in the south of Spain, is surely the quintessential Spanish wine region. Here we find all the color and passion of this ancient country, the streets ringing with flamenco music, and wines being enjoyed with gusto at every pavement cafe. The viticultural history of Andalusia is so old, that nobody really knows when it began - it could have been started by the ancient Greeks, or by the earlier Phoenicians who certainly used the peninsula as a trading post. Whoever got it started certainly did a good job, however, as by the time the Romans moved in, the wine industry was already well established, and it has barely faltered since.
Today, the most famous wines made in Andalusia are surely the Sherries, those beautiful, aromatic fortified wines, which come out of the city of Jerez and which are made from the characterful native Palomino grape. Sherry is not the be all and end all of Andalusian produce, however - the region is also highly appreciated for the sweet dessert wines of Malaga and Montilla Moriles, as well as the beautifully refined dry red and white wines from the region’s other DO (Denomination de Origen), Condado de Huelva which are quickly gaining popularity outside of Spain.
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.