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Silice Viticultores Blanco 2022 750ml

size
750ml
country
Spain
region
Galicia
appellation
Ribeira Sacra
VM
93
WA
92
VM
93
Rated 93 by Vinous Media
The 2022 Blanco is a blend of 30% Treixadura, 30% Palomino, 20% Albariño and an additional 20% Godello, Doña Blanca and Blanco Lexítimo, sourced in Ribeira Sacra. It underwent fermentation in barrels combined with steel and was aged together for six months. The wine displays a yellow hue with a greenish sheen. On the nose, it offers crystal-clear herbs and green apple notes over hints of pear, flowers and oak. Creamy, lactic and rich, it soars on the palate, with a light and refreshing mouthfeel—a lasting and savory Ribeira Sacra. ... More details
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Silice Viticultores Blanco 2022 750ml

SKU 945000
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$34.94
/750ml bottle
Quantity
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Professional Ratings
VM
93
WA
92
VM
93
Rated 93 by Vinous Media
The 2022 Blanco is a blend of 30% Treixadura, 30% Palomino, 20% Albariño and an additional 20% Godello, Doña Blanca and Blanco Lexítimo, sourced in Ribeira Sacra. It underwent fermentation in barrels combined with steel and was aged together for six months. The wine displays a yellow hue with a greenish sheen. On the nose, it offers crystal-clear herbs and green apple notes over hints of pear, flowers and oak. Creamy, lactic and rich, it soars on the palate, with a light and refreshing mouthfeel—a lasting and savory Ribeira Sacra.
WA
92
Rated 92 by Wine Advocate
The austere and serious white 2022 Sílice Blanco was produced with a blend of Treixadura, Albariño, Palomino, Godello, Doña Blanca and Branco Lexitimo with 11.8% alcohol and a low pH. Seventy percent fermented and matured in concrete and the rest in new barrels. It is clean and fresh with notes of white flowers, herbs and wet stones. It has a balanced palate with moderate alcohol (12%) and is very tasty and long. 3,100 bottles produced. It was bottled in March 2023.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Ribeira Sacra
Overview
The 2022 Blanco is a blend of 30% Treixadura, 30% Palomino, 20% Albariño and an additional 20% Godello, Doña Blanca and Blanco Lexítimo, sourced in Ribeira Sacra. It underwent fermentation in barrels combined with steel and was aged together for six months. The wine displays a yellow hue with a greenish sheen. On the nose, it offers crystal-clear herbs and green apple notes over hints of pear, flowers and oak. Creamy, lactic and rich, it soars on the palate, with a light and refreshing mouthfeel—a lasting and savory Ribeira Sacra.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.