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Case only
White
750ml - Case of 6
Bottle: $45.28
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $35.94
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
12 FREE
JS
92
Dessert/Fortified Wine
750ml
Bottle: $88.88
12 bottles: $87.10
Lemon, honey, mineral and light spice. Very attractive aromas. Full-bodied, with fresh acidity and a long finish...
12 FREE
WS
95
WA
94
Dessert/Fortified Wine
750ml
Bottle: $93.00
12 bottles: $87.78
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a...
12 FREE
WE
96
WA
94
Dessert/Fortified Wine
750ml
Bottle: $113.40
12 bottles: $111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
375ml
Bottle: $54.94
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Dessert/Fortified Wine
750ml
Bottle: $114.94
12 bottles: $112.64
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Dessert/Fortified Wine
750ml
Bottle: $49.90
12 bottles: $48.90
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $59.94
6 bottles: $58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
12 FREE
VM
95
WS
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $432.18 $480.20
Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden...
12 FREE
WA
95
Dessert/Fortified Wine
750ml
Bottle: $500.60
12 bottles: $490.59
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
12 FREE
WA
95
VM
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $470.88 $523.20
Things were more difficult in Sauternes than in the rest of Bordeaux in the 2000 vintage, with a brilliant first...
12 FREE
DC
96
WS
92
Sale
Dessert/Fortified Wine
750ml
Bottle: $436.68 $485.20
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried...
12 FREE
JS
98
WS
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $287.73 $319.70
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.83 $253.50
12 bottles: $239.40
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.95 $252.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $480.60 $534.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $414.18 $460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
12 FREE
WE
98
WA
95

Mencia Roter Veltliner Semillon/sauvignon Blanc France Switzerland 12 Ship Free Items

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.




Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.


Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.


History



Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.