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Thomas Hareter Blaufrankisch Ohne 2015 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
WS
93
WS
93
Rated 93 by Wine Spectator
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported. ... More details
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Thomas Hareter Blaufrankisch Ohne 2015 750ml

SKU 934187
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$409.20
/case
$34.10
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported.
Winery
Deep purple in color with intense aromas of blackberry and stony minerality on the nose. Powerful and complex on the palate with flavors of dark fruit and a clean finish.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Overview
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported.
barrel

Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
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Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.