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Saxum Vineyards Heart Stone Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JD
97
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
95-97 A lush, sexy, forward beauty, the 2021 Heart Stone Vineyard is based on 31% Grenache, 28% Syrah, 21% Graciano, and the rest Mataro and Petite Sirah, with the blend shifting slightly due to replanting in the vineyard. As with all of the ’21s here, it has a vivid purple hue as well as a great perfume of sweet red and blue fruits, spring flowers, ground pepper, and underbrush, but it’s on the palate where this beauty really shines. Layered, silky, and opulent, it’s not yet bottled, but my money is on this drinking nicely right out of the gate.
Image of bottle
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Saxum Vineyards Heart Stone Vineyard 2021 750ml

SKU 925357
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$219.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
97
JD
97
Rated 97 by Jeb Dunnuck
95-97 A lush, sexy, forward beauty, the 2021 Heart Stone Vineyard is based on 31% Grenache, 28% Syrah, 21% Graciano, and the rest Mataro and Petite Sirah, with the blend shifting slightly due to replanting in the vineyard. As with all of the ’21s here, it has a vivid purple hue as well as a great perfume of sweet red and blue fruits, spring flowers, ground pepper, and underbrush, but it’s on the palate where this beauty really shines. Layered, silky, and opulent, it’s not yet bottled, but my money is on this drinking nicely right out of the gate.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
95-97 A lush, sexy, forward beauty, the 2021 Heart Stone Vineyard is based on 31% Grenache, 28% Syrah, 21% Graciano, and the rest Mataro and Petite Sirah, with the blend shifting slightly due to replanting in the vineyard. As with all of the ’21s here, it has a vivid purple hue as well as a great perfume of sweet red and blue fruits, spring flowers, ground pepper, and underbrush, but it’s on the palate where this beauty really shines. Layered, silky, and opulent, it’s not yet bottled, but my money is on this drinking nicely right out of the gate.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.