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750ml
Bottle:
$58.20
12 bottles:
$57.04
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc. 22 months in French oak.
Tasting notes:...
750ml
Bottle:
$119.88
$125.20
12 bottles:
$117.80
Blackberry and blueberry aromas with some violets. Medium- to full-bodied with very fine tannins and a juicy finish....
750ml
Bottle:
$164.00
12 bottles:
$160.72
The 2022 Fanucchi-Wood Road Zinfandel is nothing short of a blockbuster. Made from vines planted in 1890, this...
750ml
Bottle:
$118.08
$131.20
Robust yet refined, with focused raspberry and boysenberry flavors that are accented by savory anise and green...
750ml
Bottle:
$110.88
$123.20
Very dense and framed dark fruits of black cherries, cassis and violets followed by fruit cake and bitter chocolate...
750ml
Bottle:
$164.94
6 bottles:
$161.64
Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round,...
750ml
Bottle:
$41.94
6 bottles:
$41.10
Rich and powerful, this wine shows notes of raspberry, black cherry and plums. On the palate it is fresh and velvety...
750ml
Bottle:
$39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
750ml
Bottle:
$277.95
3 bottles:
$272.39
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml
Bottle:
$54.92
$59.80
Ideal vintage conditions set the stage for this impressive blend – worth waiting for after no Signature was...
Carmenere Petite Sirah Red Blend Sylvaner Zinfandel 12 Ship Free Items
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.