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Red
750ml
Bottle: $37.44
12 bottles: $36.69
Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise...
12 FREE
JS
95
Red
750ml
Bottle: $47.94
The 2021 Bin Otto hails from a small, triangle-shaped plot planted in 1964 in Tupungato, Uco Valley. A blend of...
12 FREE
VM
93
JS
93
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the...
12 FREE
VM
93
JS
93
Case only
Red
750ml - Case of 12
Bottle: $58.45
Caro 2021 is a refined, vigorous wine. It delivers cherry, berries such as redcurrants and blackberries and graphite,...
12 FREE
DC
97
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Well-layered, with dried herb and orange peel notes to the mineral-accented berry and cherry flavors, which are...
12 FREE
WS
90

Carricante Listan Negro Red Blend Sylvaner 2021 Argentina 12 Ship Free Items

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.