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BIRA Bin Otto 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
93
JS
93
VM
93
Rated 93 by Vinous Media
The 2021 Bin Otto hails from a small, triangle-shaped plot planted in 1964 in Tupungato, Uco Valley. A blend of Sangiovese with 7% Merlot and 3% Syrah, it was aged in French oak barrels, half new. A dark garnet-red in hue. The balsamic nose features sour cherry, dried flowers, distinctive balsamic vinegar and volatile compounds. Creamy and refreshing due to its tart acidity, the combination of oak and grape tannins creates a taut, plush texture. The 2021 ends with a lasting, fruity finish. ... More details
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BIRA Bin Otto 2021 750ml

SKU 938697
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$47.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
93
VM
93
Rated 93 by Vinous Media
The 2021 Bin Otto hails from a small, triangle-shaped plot planted in 1964 in Tupungato, Uco Valley. A blend of Sangiovese with 7% Merlot and 3% Syrah, it was aged in French oak barrels, half new. A dark garnet-red in hue. The balsamic nose features sour cherry, dried flowers, distinctive balsamic vinegar and volatile compounds. Creamy and refreshing due to its tart acidity, the combination of oak and grape tannins creates a taut, plush texture. The 2021 ends with a lasting, fruity finish.
JS
93
Rated 93 by James Suckling
This is aromatic with notes of red cherries, raspberries, pine nuts, dried flowers and some flinty minerality to it. Medium body. It has a fresh and crunchy palate with finely polished tannins. Balanced and focused with so much finesse and length. Drink or hold.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2021 Bin Otto hails from a small, triangle-shaped plot planted in 1964 in Tupungato, Uco Valley. A blend of Sangiovese with 7% Merlot and 3% Syrah, it was aged in French oak barrels, half new. A dark garnet-red in hue. The balsamic nose features sour cherry, dried flowers, distinctive balsamic vinegar and volatile compounds. Creamy and refreshing due to its tart acidity, the combination of oak and grape tannins creates a taut, plush texture. The 2021 ends with a lasting, fruity finish.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery BIRA
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.