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Red
750ml - Case of 12
Bottle: $30.40
Characterised by well defined fragrances of ripe cherry and small red fruits. Violet ruby red in color. Intense mouth...
Red
750ml
Bottle: $50.20
12 bottles: $46.55
Les Murets reveals a very dark purple robe with purple reflections. The nose offers a very rich and racy aromatic...
12 FREE
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Varnishy oak on the nose and palate at this stage, it does, however, have good concentration and intense acidity that...
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DC
90
Red
750ml
Bottle: $25.94
12 bottles: $25.42
Color: Mauve with a raspberry rim. Nose: Intense aromas of black fruits and pepper with toasty undertones. Palate:...
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Red
750ml
Bottle: $21.94
12 bottles: $21.50
Color: Bright ruby with purple notes. Nose: Intense aromas of red fruits - especially red currant, raspberry. Palate:...
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Red
750ml
Bottle: $34.94 $38.40
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
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Red
750ml - Case of 12
Bottle: $36.63
Bruno Rocca's 2020 Barbera d'Alba offers terrific brightness to play off its red fleshed fruit. This mid-weight,...
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VM
91
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Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
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Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
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Red
750ml
Bottle: $18.93 $20.08
12 bottles: $16.60
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts,...
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
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Red
750ml
Bottle: $14.34 $15.93
12 bottles: $12.36
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
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Red
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Red
750ml
Bottle: $13.67 $14.39
12 bottles: $10.93
Red
750ml
Bottle: $17.50
12 bottles: $17.15
Carisma Mendocino Sweet Syrah has a gorgeous floral aroma filled with violets and lavender, joined by flavors of...
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Red
750ml
Bottle: $20.94
12 bottles: $20.52
Lovely, unblemished deep ruby-red colour; full, absorbing nose with nice hints of red fruit, jam and spices; warm,...
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Red
750ml - Case of 12
Bottle: $20.43
A deep ruby-red color, with hints of violet. The promise of blackcurrant, blueberry, wild cherry, black pepper,...
Red
750ml
Bottle: $13.00
12 bottles: $12.74
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
This is a tangy and juicy red with notes of oranges, red plums, red tea and olive stones. Medium-bodied with tight...
JS
90

Armagnac Barbera Lambrusco Syrah 750ml

Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.

Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.

Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.