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M. Chapoutier Cote-Rotie La Mordoree 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WS
95
WA
94
VM
92
Additional vintages
WS
95
Rated 95 by Wine Spectator
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made. ... More details
Image of bottle
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M. Chapoutier Cote-Rotie La Mordoree 2006 750ml

SKU 893578
Case Only Purchase
Long-term Pre-Arrival
$1245.42
/case
$207.57
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
WA
94
VM
92
WS
95
Rated 95 by Wine Spectator
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made.
WA
94
Rated 94 by Wine Advocate
The 100% Syrah 2006 Cote Rotie la Mordoree was backward and tight, yet had beautiful concentration, full-bodied richness and classy notes of white pepper, mint and darker fruits. It opens up with time in the glass and is a big, powerful Cote Rotie that's loaded with potential. Give bottles another 2-4 years of cellaring and enjoy over the following decade or more.
VM
92
Rated 92 by Vinous Media
Deep red. Highly perfumed aromas of smoky red berries, minerals, Asian spices and black pepper. The abundant red fruit flavors are pinot-like but the wine's smokiness and pepper drag me straight back to the Rhone. Silky and sweet, with assertive raspberry and cherry flavors, gentle tannins and mounting notes of olive and peppery spices. Finishes with impressive energy, clarity and persistence.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.