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Domaine Jean Louis Chave Hermitage Rouge 2016 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
DC
100
JS
98
VM
97
WS
97
JD
97
WA
96
Additional vintages
DC
100
Rated 100 by Decanter
A good vintage - the problem was the yields,' says Jean-Louis. A tasting of principal component lieux-dits Péléat, La Beaume, Les Bessards, L’Ermite and Le Méal show that quality is high. It doesn't have the same ripe generosity as 2015, but there is still real concentration in the fruit. If anything, it is more elegant, but with a tight tannic structure that points to a Hermitage for long ageing. It may not be as immediately flattering as the sumptuous 2015, but I suspect it will eventually prove more rewarding. This promises to be a truly great Hermitage. 10% new oak. ... More details
Image of bottle
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Domaine Jean Louis Chave Hermitage Rouge 2016 750ml

SKU 958374
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$449.94
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
DC
100
JS
98
VM
97
WS
97
JD
97
WA
96
DC
100
Rated 100 by Decanter
A good vintage - the problem was the yields,' says Jean-Louis. A tasting of principal component lieux-dits Péléat, La Beaume, Les Bessards, L’Ermite and Le Méal show that quality is high. It doesn't have the same ripe generosity as 2015, but there is still real concentration in the fruit. If anything, it is more elegant, but with a tight tannic structure that points to a Hermitage for long ageing. It may not be as immediately flattering as the sumptuous 2015, but I suspect it will eventually prove more rewarding. This promises to be a truly great Hermitage. 10% new oak.
JS
98
Rated 98 by James Suckling
Very floral and just settling in with fresh red cherries and blackberries that have real freshness and definition. Great energy here. Very upright and elegantly focused. Dark chocolate and licorice to close. You feel the granite profoundly here. Try around 2028.
VM
97
Rated 97 by Vinous Media
Inky ruby. Highly precise, mineral-accented black/blue fruit, exotic spice, olive paste and incense aromas pick up hints of smokiness and candied licorice as the wine opens up. Seamless and penetrating on the palate, offering urgent blueberry, cherry preserve, spicecake and floral pastille flavors and a strong jolt of smoky minerality. Deepens steadily on the strikingly long, penetrating finish, which features smooth, interwoven tannins and resonating florality.
WS
97
Rated 97 by Wine Spectator
Youthfully tight, this features a cloak of tarry-edged tannins draped over a core of well-steeped red and black currant and blackberry fruit. Long and driven, with notes of humus, black tea, singed alder and tobacco leaf streaming alongside the fruit from start to finish, this ends with a hint of smoldering cast iron. Reserved in style overall, showing serious latent length and cut, this should cruise and blossom in the cellar. Best from 2024 through 2040. 103 cases imported.
JD
97
Rated 97 by Jeb Dunnuck
The 2016 Hermitage is beautiful and shows the classic style of the vintage beautifully. Notes of crème de cassis, hints of blue fruits, violets, and wet stone all emerge from the glass, and it plays in the full-bodied end of the spectrum, with a pure, polished, seamless texture on the palate. It has plenty of tannins, yet they’re perfectly ripe, it has no hard edges, and a great finish. While aromatically it seems to come from a cooler year, it has the sweet fruit and opulence on the palate of a warmer year. It’s a beautiful wine. Give bottles 5-6 years and enjoy over the following 30 years or more.
WA
96
Rated 96 by Wine Advocate
Chave's 2016 Hermitage isn't the most intense or biggest wine this estate has produced, but it's a wonderfully charming, approachable effort from a vintage where quantities were halved by hail damage. Perfumed and spicy, with notes of black olives and black cherries, it's full-bodied, cuddly-soft and velvety in texture, with a long, harmonious finish. I expect it will firm up a little over the next year or two in bottle, but it's delicious now and should mature gracefully for at least 15 years, probably longer.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Additional vintages
Overview
A good vintage - the problem was the yields,' says Jean-Louis. A tasting of principal component lieux-dits Péléat, La Beaume, Les Bessards, L’Ermite and Le Méal show that quality is high. It doesn't have the same ripe generosity as 2015, but there is still real concentration in the fruit. If anything, it is more elegant, but with a tight tannic structure that points to a Hermitage for long ageing. It may not be as immediately flattering as the sumptuous 2015, but I suspect it will eventually prove more rewarding. This promises to be a truly great Hermitage. 10% new oak.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.