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Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2015
750ml - Case of 6
Bottle:
$88.23
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2017
750ml - Case of 6
Bottle:
$88.23
#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
Pre-Arrival
Vina Cobos Bramare Malbec Rebon Vineyard 2013
750ml - Case of 6
Bottle:
$81.68
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
750ml - Case of 6
Bottle:
$88.23
Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
750ml - Case of 6
Bottle:
$88.23
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
Pre-Arrival
Vina Cobos Malbec 2009
750ml - Case of 6
Bottle:
$207.41
The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
Pre-Arrival
Vina Cobos Malbec 2012
750ml - Case of 6
Bottle:
$208.48
Fabulous nose as always with meat, foie gras, blackberries, white truffles, and orange peel. Full body plus fine and...
Pre-Arrival
Vina Cobos Malbec 2017
750ml - Case of 3
Bottle:
$321.28
Focused, pure-tasting and powerful, with notes of black licorice to the dense, concentrated mix of dark fruit, Asian...
Pre-Arrival
Vina Cobos Malbec 2019
750ml - Case of 3
Bottle:
$192.43
A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and...
Malbec Mavrodaphne Syrah Xinomavro
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.