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Antoine Graillot & Raul Perez Bierzo Tinto Encinas 2021 750ml

size
750ml
country
Spain
appellation
Bierzo
WA
93
Additional vintages
2021 2020 2019 2018
WA
93
Rated 93 by Wine Advocate
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems to define Graillot's wines from Bierzo. It comes from three local growers on granite soils (and just a little bit of slate), fermented with 100% full clusters in concrete and matured in a new 5,000-liter troncoconic oak foudre. The wine has clout and concentration despite being only 13% alcohol, and it has lovely rusticity that should make it age nicely. Some 6,500 bottles. ... More details
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Antoine Graillot & Raul Perez Bierzo Tinto Encinas 2021 750ml

SKU 951806
Sale
$26.40
/750ml bottle
$25.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems to define Graillot's wines from Bierzo. It comes from three local growers on granite soils (and just a little bit of slate), fermented with 100% full clusters in concrete and matured in a new 5,000-liter troncoconic oak foudre. The wine has clout and concentration despite being only 13% alcohol, and it has lovely rusticity that should make it age nicely. Some 6,500 bottles.
Winery
Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled steak.
Product Details
size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2021 2020 2019 2018
Overview
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems to define Graillot's wines from Bierzo. It comes from three local growers on granite soils (and just a little bit of slate), fermented with 100% full clusters in concrete and matured in a new 5,000-liter troncoconic oak foudre. The wine has clout and concentration despite being only 13% alcohol, and it has lovely rusticity that should make it age nicely. Some 6,500 bottles.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.