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Abadia Retuerta Pago Negralada 1996 750ml

size
750ml
country
Spain
WE
90
Additional vintages
2016 2015 1996
WE
90
Rated 90 by Wine Enthusiast
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious. ... More details
Image of bottle
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Abadia Retuerta Pago Negralada 1996 750ml

SKU 896335
Case Only Purchase
Long-term Pre-Arrival
$851.22
/case
$141.87
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious.
Wine Spectator
This nicely sculpted, stylish red has well-integrated new oak and ripe flavors of plum, chocolate and mineral. The tannins are firm but unobtrusive, and the finish is clean and lingering. Drink now through 2005
Product Details
size
750ml
country
Spain
Additional vintages
2016 2015 1996
Overview
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.