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Bottle: $150.77
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Bottle: $398.87
The delicate balance between all of the natural agents that comprise this unique environment produces a wine that is...
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A plush, modern texture carries alluring cassis, pomegranate, cocoa and sandalwood flavors that layer and build...
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Wonderful purity of fruit with a strawberry, currant and plum character. Full and velvety body with ultra-fine...
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95
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The 2007 Numanthia is marginally more approachable but it, too, is a dense, layered, voluminous, structured wine....
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They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is...
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Corvina Blend Tempranillo 2007 750ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.