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750ml - Case of 6
Bottle:
$44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
750ml
Bottle:
$31.95
12 bottles:
$31.31
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972....
750ml
Bottle:
$21.60
12 bottles:
$21.17
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area.
Sourced from young vines (less than...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml
Bottle:
$35.94
• 100% Xarel-lo Vermell from the Politxonada vineyard.
• A soft pressing is followed by spontaneous fermentation...
750ml - Case of 12
Bottle:
$23.46
Aromas of meyer lemon, honeycomb, and orange blossom with flinty minerality. Medium bodied with bright vegetal...
750ml
Bottle:
$27.95
12 bottles:
$27.39
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
750ml
Bottle:
$21.95
12 bottles:
$21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
White Carmenere Pigato Tempranillo Xarel-lo Wine
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.