Do we ship to you?.
More products available from Ancient Peaks Winery
750ml
Bottle:
$17.85
$19.19
The 2021 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of...
750ml
Bottle:
$54.94
$60.79
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$14.90
$15.83
Lime juice, chalk, plumeria and peach make for a zippy, yet ripe nose on this bottling. The palate's citrusy core...
750ml
Bottle:
$16.92
$18.33
Lively lavender aromas elevate the dark berry and thyme scents on the nose of this bottling. The core of blueberry...
More Details
Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.