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Brambled black fruits open on the attack, with a salty caramel edge, sweet tobacco and smoked saffron. It is now at a...
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I have tasted the 2010 Pingus a number of times since I published a note on it in issue 207 in June 2013, my first...
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The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like...
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The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and...
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The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and...
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375ml - Case of 24
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Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry...
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Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry...
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Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It...
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Pretty and silky young Bordeaux with currants and minerals on the nose and palate. Full body, with integrated tannins...
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They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is...
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This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws...
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This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws...
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A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints...
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Red Bordeaux Semillon Tempranillo 2007 2010

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.