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375ml
Bottle:
$46.16
$48.59
12 bottles:
$45.41
At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller...
375ml
Bottle:
$30.19
12 bottles:
$27.93
At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this...
750ml
Bottle:
$54.18
6 bottles:
$53.39
At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this...
750ml
Bottle:
$38.08
$40.08
6 bottles:
$31.50
Astral Tequila is made with 100% Blue Weber agave, slowly nurtured by the cyclical passing of warm daylight skies and...
750ml
Bottle:
$29.53
$31.08
6 bottles:
$26.10
Astral Tequila is made with 100% Blue Weber agave, slowly nurtured by the cyclical passing of warm daylight skies and...
750ml
Bottle:
$32.38
$34.08
6 bottles:
$24.30
Astral Tequila is made with 100% Blue Weber agave, slowly nurtured by the cyclical passing of warm daylight skies and...
750ml
Bottle:
$99.18
$104.40
12 bottles:
$94.62
Look: Dark copper with great silkiness in the glass. Nose: Strong wood with hints of black pepper and dried fruit....
750ml
Bottle:
$67.26
$70.80
12 bottles:
$62.70
Look: Crystalline with silver sparkles; clean and transparent. Nose: Notes of cooked agave, herbal aroma, and green...
750ml
Bottle:
$74.40
12 bottles:
$67.26
Mint, oregano, watermelon rind, and a sour, lactic vibe of raita or kefir on the nose is followed by an intricate and...
750ml
Bottle:
$80.94
$85.20
12 bottles:
$76.38
Look: Coppery and slightly golden. Nose: Persistent smell of agave, light vanilla and dried fruits. Presence of...
750ml
Bottle:
$151.21
$159.17
4 bottles:
$119.99
Pungent aromas of sandalwood, cantaloupe, mesquite smoked meats, and sage are softened by sweet notes of vanilla and...
750ml
Bottle:
$67.71
$71.27
6 bottles:
$59.18
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$74.02
$77.92
4 bottles:
$64.60
Primary notes of oak, vanilla, caramel and warm spices, like cinnamon. This aromas are complemented by hints of...
375ml
Bottle:
$29.96
$31.54
12 bottles:
$19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$64.88
$68.30
6 bottles:
$49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$42.17
$44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
Armagnac Grolleau Tequila
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.