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750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
750ml
Bottle:
$13.92
$15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Very typical with lots of sour cherry and crisp lemon zest in both the nose and palate. Medium body with bright...
750ml - Case of 12
Bottle:
$18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
750ml - Case of 12
Bottle:
$19.50
A bright red wine with an array of crunchy berry fruit notes, ripe refreshing acidity, medium to light body on the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
750ml
Bottle:
$25.20
6 bottles:
$24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
750ml
Bottle:
$14.62
$16.25
Dark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palate has a...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in...
750ml
Bottle:
$13.44
12 bottles:
$13.17
It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and...
750ml
Bottle:
$14.07
$15.63
Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste....
750ml
Bottle:
$21.94
12 bottles:
$21.50
From a 1.5-hectare vineyard planted around 30 years ago. The vines are traditionally pruned in alberello, in other...
Corvina Blend Nero D'avola Pecorino Teroldego 2022 Wine
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.